I recently discovered these delectable little flavor bombs at Eli’s (imported from France, naturellement!) They are perfect savory bite and particularly good with cocktails. I highly recommend them. I can’t find a online source but they are made by Traou Mad de Pont-Aven.
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Exciting news … I spotted some at Whole Foods. Yum!
This is sooo good! You should also try the ‘crepes dentelles’. This is almost the same kind of biscuit without the cheese and this is a really traditional french biscuit. Perfect for the desert with a coffee or an ice cream.
You should try Traou Mad, les palets bretons, you can totally dip them in your coffee, like the French do! So delish!!