Grocery Scouting

November 24, 2012

I recently discovered these delectable little flavor bombs at Eli’s (imported from France, naturellement!) They are perfect savory bite and particularly good with cocktails. I highly recommend them. I can’t find a online source but they are made by  Traou Mad de Pont-Aven.

 

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{ 3 comments… read them below or add one }

evencleveland December 4, 2012 at 7:43 am

Exciting news … I spotted some at Whole Foods. Yum!

Sandra December 21, 2012 at 1:02 am

This is sooo good! You should also try the ‘crepes dentelles’. This is almost the same kind of biscuit without the cheese and this is a really traditional french biscuit. Perfect for the desert with a coffee or an ice cream. :-)

cath January 28, 2013 at 1:33 am

You should try Traou Mad, les palets bretons, you can totally dip them in your coffee, like the French do! So delish!!

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