While I don’t usually blog about food here although I’m a major food lover and cook, I wanted to share one of my favorite recipes, and one I cooked over thanksgiving. It’s a chocolate pear tart (but crustless!) — easy to make, delicious and my new favorite food. I found it in EveryDay Food, Martha Stewart’s cooking “magazine” where I always find a couple of new recipes to try every month. My two tweaks: I use canned pears (gasp! I know! but there are good organic canned pears out there that taste delicious) and raw almonds (I think it makes the tart taste more “tart” like, whatever that means, but if you cook it, you’ll understand).
And, thank you for your comments in the last couple of weeks! I always appreciate them so much and will respond this week. In a preview of coming attractions, I’ll update you on the necklace stands I ordered (one worked and one didn’t!), the massive lot of matchbook which have just arrived today and I have a mini-gift guide in the works!
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Oh, I love their online shop – I go there sometimes. Had passed me by that they have a magazine, thanks for the tip! Those felt slippers look so cozy… Glad you had a good Thanksgiving. Looking forward to hearing about the necklace stands and the matchbooks!
The pear tart you have been talking about is gluten-free! I can’t wait to try it out… and soon! Many thanks for another great idea.
Mmmm that sounds good. They have the best recipes in Every Day Food.
Oh, I am glad you took a trip into the culinary world! That pear tart looks amazing. Yum. And would look beautiful inside an airy kitchen!